Saizeriya has tripe on the menu. Must have been a recent thing. No it's definitely not the best or even one of the better one around. Sadly. But one doesn't come here looking for great quality. The flavour from the tripe was a little lacking, however the tomato based broth packed more than a little bit of heat. With a generous application of their powdered Parmesan cheese and some pepper, one can also pretend it's almost a trippa alla Fiorentina with chilli.
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