Tuesday, August 08, 2017

Mixing udon at Tamoya Udon


Tamoya Udon at Liang Court has something call Mixing Udon. It's much like a mazesoba - or a mazeudon if you would. A collection of dry ingredients to be mixed with the noodles. Spicy minced chicken, chopped onions, scallions, dried nori, a bit of bonito and an egg. Here I've topped mine with additional konbu and bits of tempura batter.


Toss, add crushed sesame seeds and eat. I thought those onions provided a welcomed sharpness to the flavours. If anyone got reminded of those Nagoya styled mazesoba from Kajiken, this was pretty similar in taste. 

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