I've been wanting to come down to Hakumai (#01-50A International Plaza, 10 Anson Rd, tel : +65 6224 4790) since they opened up so I guess it took quite a while for that to happen. Here's a truffle tekka don for lunch which featured ingredients that are a little contemporary for Japanese food; their truffle sauce being the first obvious ingredient for the bowl. That sauce over the slices of yellowfin tuna with the finely chopped negi was rather pleasant and the flavours were not overpowering. I also suppose this would be the first donburi I've had that featured arugula in them. And if you looked a little more closely, there was dried sakura ebi to spruce up flavours in the rice too.
Hakumai is not so traditional as traditional goes for Japanese food. That has been said and done by its chef Gary since the days of Hinoki so I ate what I had without much surprises. While the basis of the food stems from tradition, the ones here have definitely gone through evolution; an evolutionary bent for the locals if I might say so. And I say that passing no judgement.
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