baigai
soy braised hijiki
what the menu describes as grilled squid tentacles and guts
Miyazaki beef tataki
tamago
buta kakuni
tempura hamo (pike eel)
tempura maitake
suji nikomi (soy braised beef tendon stew)
oden mori
If I had to gripe, I thought the maitake tempura had a bit too much batter and was more grease logged than I liked. That kinda robbed the mushroom of its delicate flavours. But otherwise, I think we rather enjoyed all the other food that we had at Nobu-ya (#01-05 Fortune Centre, 190 Middle Road, tel : +65 6338 3450). Special mention goes to the baigai, the rich livery broth that the squids came in and those braised pork belly that simply fell apart even from the chopstick. Will be back.
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