I happened to be in the vicinity today. Teppei Syokudo does have a sort of presence that got my attention - and I thought to myself, why not? Yeah, their ikura don was kinda fun to eat in a briny bursty way. It's not so different from enjoying chee cheong fun without the chilli and sweet sauce. Something salty with aroma over starch. Complex in its own simplicity, not complicated. If you catch my drift.
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