Imagine something along the lines of laksa with a less rich broth. That's would be how I'd describe this tasted like for a start.
From what I had seen, it all began with a cooked chicken - with the bones for the broth along with chopped garlic and coconut milk. The rest of the bird was deboned and has its meat boiled in the said broth which was actually rather mild in flavour on its own. The dried chilli, along with sliced raw onions and a squeeze of some lime helped perk things up noticeably and added some crunch to the slurpy noodles.
3 comments:
Looks darn good. Hey have you tried Inle Myanmar Restaurant at Peninsula Plaza? I heard the Myanmese food is quite good, especially the noodles. Price is very reasonable. There's one outlet at Marina Square too.
ohhh, havent had myanmar food in a loonnggg time. gotta check it out! thanks for the info!
I think I've probably seen the place, but haven't given it a try yet. Will do so at the next opportunity.
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