Sunday, June 10, 2007

Bread pudding from Brewerkz


I've never been much of a fan of bread pudding. The only one that I recall ever thinking was good was from Miss Clarity. It's usually far too starchy and sweet and it's normally not warm enough for my liking. This one from Brewerkz falls in the same category as most where it's not warm at all. But the taste was actually pretty good so I could just imagine if it had been warm and it would have been awesome. What made this was the whiskey caramel sauce and the generous raisins which broke the monotony of sweetness. If I ever come back and have this again, I'll have to remember to ask for them to be heated before serving.

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